Chili-Seared Fish With Yucatan Vegetables

• 1 teaspoon seafood seasoning (such as Paul Prudhomme Seafood Magic)
• 1/2 teaspoon chili powder
• 4 (6-ounce) orange roughy fillets
• Cooking spray
• 1/8 teaspoon salt
• 1 teaspoon olive oil
• 1 red bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 1 cup frozen whole-kernel corn, thawed
• 2 tablespoons chopped fresh cilantro
• 2 limes, quartered

1. Combine seafood seasoning and chili powder in a small bowl. Rub mixture onto both sides of fish.
2. Heat a large nonstick skillet over medium- high heat. Coat fish with cooking spray. Add fish to pan; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Place fish on a plate, sprinkle with salt, and keep warm.
3. Heat pan over high heat. Add oil, bell pepper, onion, and corn to pan. Saute 3 minutes or until lightly browned. Stir in cilantro. Serve fish with corn mixture and limes.

seafood seasoning, chili powder, orange roughy fillets, cooking spray, salt, olive oil, red bell pepper, onion, corn, fresh cilantro

Taken from www.myrecipes.com/recipe/chili-seared-fish-with-yucatan-vegetables (may not work)