Cranberry Nut Pastry

• 1/2 c. apple-raspberry juice (frozen concentrate)
• 1 c. cranberries, coarsely ground
• 1/2 c. dates, chopped
• 2 Tbsp. honey
• whole wheat dough

1. Bring concentrate to a boil; add cranberries and dates.
2. Cover and cook until moist and thickened.
3. Stir occasionally.
4. Add honey. Remove from heat and stir in nuts.
5. Cool completely.
6. Roll dough into a rectangle 20 x 6-inches, 1/2 inch thick.
7. Spread filling over center third of dough lengthwise.
8. On each long side, cut 1-inch slices, 2 inches long.
9. Starting at one end, fold strips at an angle across filling, alternating from side to side.
10. Place bread on oiled cookie sheet.
11. Gently brush top of bread with 2 tablespoons apple juice concentrate.
12. Cover; let rise in warm place until almost doubled.
13. Bake at 350u0b0 for 20 to 25 minutes or until golden brown.
14. Remove from cookie sheet and cool.
15. Serves 24.

appleraspberry juice, cranberries, dates, honey, whole wheat dough

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636610 (may not work)