Snap Peas With Herb Butter

• 6 1/2 tablespoons unsalted butter, softened
• 3 tablespoons chopped fresh chervil
• 1 1/2 tablespoons chopped fresh dill
• 1 1/2 tablespoons chopped fresh chives
• 1 1/2 teaspoons lemon zest
• 1 1/2 teaspoons fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1 1/4 teaspoons kosher salt, divided
• 1 1/2 pounds sugar snap peas, trimmed
• Garnish: lemon zest

1. Combine first 6 ingredients in a medium bowl. Beat with a mixer at medium speed until well combined. Beat in black pepper and 3/4 teaspoon salt; set aside.
2. Heat 8 cups water and remaining 1/2 teaspoon salt in a large saucepan over high heat; bring to a boil. Add peas, cover, and cook 6 minutes or until crisp-tender. Drain and pat dry with paper towels.
3. Place warm peas in a large serving bowl; top with herb butter, and toss to combine. Garnish, if desired.

unsalted butter, chervil, dill, fresh chives, lemon zest, lemon juice, freshly ground black pepper, kosher salt, sugar snap peas, lemon zest

Taken from www.myrecipes.com/recipe/snap-peas-herb-butter (may not work)