Cappuccino Muffins

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons baking cocoa
• 1 cup milk
• 2 tablespoons instant coffee granules
• 1 egg, beaten
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup mini semi-sweet
• chocolate chips

1. Combine first 5 ingredients in a large bowl; set aside.
2. Mix together milk, coffee and egg; stir into flour mixture. Stir in butter and vanilla; mix well. Stir in chocolate chips.
3. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.
4. Bake at 375 degrees for 17 to 20 minutes, until a toothpick tests clean.
5. Cool in pan for 5 minutes; transfer to a wire rack to finish cooling.

flour, sugar, baking powder, salt, baking cocoa, milk, coffee granules, egg, butter, vanilla, semisweet, chocolate chips

Taken from www.myrecipes.com/recipe/cappuccino-muffins (may not work)