Fish Baked In An Herb Crust

• 4 (6 oz. each) fish fillets
• 2 tsp. olive oil
• 1 sweet red pepper, chopped
• 1 1/2 c. defatted chicken stock
• 1 c. chopped plum tomatoes
• 2 c. loosely packed fresh basil
• 1 c. dry bread crumbs

1. Rub fish all over with 1 teaspoon olive oil.
2. Set aside 5 minutes to marinate.
3. Place peppers and remaining 1 teaspoon oil in large nonstick pan over medium heat.
4. Saute for 5 minutes.
5. Add stock and tomatoes.
6. Cover; simmer for 10 minutes or until vegetables soften. Transfer to blender or food processor and puree.
7. Mixture should lightly coat back of spoon.
8. Keep warm. Chop basil; add bread crumbs.
9. Dredge the fish in the crumb mixture to coat both sides.
10. Press firmly so mixture adheres. Sear fish for 3 minutes on each side.
11. Transfer to baking sheet. Bake at 400u0b0 for 4 minutes on each side or until crispy.
12. Serve with tomato mixture.

fish fillets, olive oil, sweet red pepper, chicken, tomatoes, fresh basil, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1065066 (may not work)