Baked Sweet-And-Savory Mashed Potatoes

• 3 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces
• 1 tablespoon salt, divided
• 1 (29-ounce) can sweet potatoes in syrup, drained and mashed
• 1 (8-ounce) package 1/3-less-fat cream cheese, softened
• 6 bacon slices, cooked and crumbled
• 3/4 cup light sour cream
• 2/3 cup chicken broth
• 1/2 teaspoon pepper
• Garnish: crumbled bacon

1. Bring potatoes, 1 teaspoon salt, and water to cover to a boil in a Dutch oven; cook 30 minutes or until tender. Drain.
2. Return potatoes to Dutch oven. Add sweet potatoes and cream cheese; mash until smooth with a potato masher. Stir in bacon, next 3 ingredients, and remaining 2 teaspoons salt. Spoon mixture into a lightly greased 11- x 7-inch baking dish.
3. Bake, uncovered, at 350u0b0 for 20 minutes. Garnish, if desired.

baking potatoes, salt, sweet potatoes, cream cheese, bacon, light sour cream, chicken broth, pepper, bacon

Taken from www.myrecipes.com/recipe/baked-sweet-and-savory-mashed-potatoes (may not work)