Tiradito Of Tuna

• 1/4 cup fresh Key lime juice
• 1/4 cup extra-virgin olive oil
• 2 tablespoons finely diced fennel
• 2 tablespoons finely diced red bell pepper
• 2 tablespoons peeled and seeded tomato, finely diced
• 2 teaspoons finely chopped fresh mint leaves
• 2 teaspoons finely chopped fresh cilantro leaves
• 1 to 2 teaspoons finely minced aji amarillo chile or Scotch bonnet chile, stemmed and seeded
• 2 teaspoons sherry vinegar
• 1/2 teaspoon Sriracha (Asian red chili sauce)
• 1 1/2 teaspoons kosher salt
• 12 ounces sushi-grade tuna, very thinly sliced
• Sesame oil
• Soy sauce

1. Combine first 11 ingredients in a bowl; stir well. Cover and chill.
2. Arrange fish slices on 4 chilled appetizer plates. Spoon chilled Key lime mixture over fish, and drizzle with a few drops of sesame oil and soy sauce. Serve immediately.

fresh key lime juice, extravirgin olive oil, fennel, red bell pepper, tomato, mint leaves, fresh cilantro, ajued amarillo, sherry vinegar, sriracha, kosher salt, sesame oil, soy sauce

Taken from www.myrecipes.com/recipe/tiradito-of-tuna (may not work)