Baja-Style Grilled Rock Lobster Tails

• Lobster:
• 6 (8-ounce) rock or spiny lobster tails
• 12 green onions
• Cooking spray
• Sauce:
• 1 tablespoon grated orange rind
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• Dash of hot sauce
• 1 garlic clove, minced
• 2 tablespoons butter, melted
• Remaining ingredients:
• 6 (6-inch) flour tortillas
• Lime wedges (optional)

1. Preheat grill.
2. To prepare lobster, cut each lobster tail in half lengthwise. Coat lobster tails and onions with cooking spray. Place lobster tails, cut sides down, on grill rack coated with cooking spray; grill 3 minutes. Turn lobster; grill 5 minutes. Place onions on grill rack; grill 3 minutes or until tender.
3. To prepare sauce, combine rind and next 7 ingredients (through garlic) in a medium bowl, stirring well with a whisk. Gradually add butter, stirring constantly with a whisk. Drizzle sauce over cut sides of lobster tails.
4. Warm tortillas according to package directions. Serve with lobster and lime wedges, if desired.

lobster, lobster, green onions, cooking spray, orange rind, orange juice, lime juice, olive oil, oregano, salt, hot sauce, garlic, butter, remaining ingredients, flour tortillas, lime wedges

Taken from www.myrecipes.com/recipe/baja-style-grilled-rock-lobster-tails (may not work)