Barbecued Flank Steak With Chutney-Bourbon Glaze

• 1 (1-pound) flank steak
• 1/3 cup peach chutney
• 1/3 cup pineapple juice
• 3 tablespoons bourbon or apple juice
• 1 1/2 tablespoons rice wine vinegar
• 1 1/2 tablespoons hot pepper sauce
• 1/4 teaspoon salt
• 2 garlic cloves, minced

1. Prepare grill or broiler.
2. Trim fat from steak. Combine steak and remaining ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 15 minutes. Remove steak from bag, reserving marinade.
3. Place steak on a grill rack or broiler pan. Cook 8 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Keep warm.
4. Pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute, stirring occasionally. Serve with steak.

flank steak, chutney, pineapple juice, bourbon, rice wine vinegar, hot pepper, salt, garlic

Taken from www.myrecipes.com/recipe/barbecued-flank-steak-with-chutney-bourbon-glaze (may not work)