Grilled Broccoli Rabe With Feta And Crushed Red Pepper
- 1 bunch broccoli rabe (about 1 lb., 5 oz.), trimmed to remove tough, thick lower stems
- 1/4 cup extra-virgin olive oil
- 6 garlic cloves, sliced
- 1 teaspoon crushed red pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 ounces (1 cup) crumbled feta cheese
- Heat grill to medium (350u0b0F to 450u0b0F). Soak broccoli rabe in cold water to cover 10 minutes; drain. Grill broccoli rabe, uncovered, turning once, until florets are slightly charred and stems are tender-crisp, 3 to 4 minutes per side. Remove from grill, and set aside.
- Heat 2 tablespoons of the oil in a large skillet over medium. Add garlic, and cook, stirring constantly, until light golden brown, about 1 minute. Add crushed red pepper, and cook, stirring constantly, until fragrant, about 30 seconds. Add broccoli rabe, and cook, stirring often, until warmed through, 1 to 2 minutes. Sprinkle with salt and black pepper, and transfer to a large platter. Top with feta, and drizzle with remaining 2 tablespoons oil. Serve immediately.
broccoli rabe, extravirgin olive oil, garlic, red pepper, kosher salt, black pepper, feta cheese
Taken from www.myrecipes.com/recipe/grilled-broccoli-rabe-feta-crushed-red-pepper (may not work)