Quick Spaghetti And Meat Sauce

• 1 lb. ground beef
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 3 Tbsp. shortening
• 1/2 c. chopped onion
• 1 c. chopped celery
• 1/2 c. chopped green pepper
• 4 oz. fine spaghetti
• 3 c. canned tomatoes
• 2 tsp. Worcestershire sauce
• 2 tsp. salt

1. Mix salt and pepper with meat; brown and drain.
2. Add onion, celery and green pepper.
3. Break uncooked spaghetti into 3 pieces and scatter over top of boiling meat and vegetable mixture.
4. Add Worcestershire sauce and 2 teaspoons salt to tomatoes; pour over spaghetti.
5. Press spaghetti under liquid.
6. Cover skillet and bring to a boil, then turn heat to low to keep mixture simmering.
7. Cook slowly for 30 minutes, stirring occasionally.

ground beef, salt, pepper, shortening, onion, celery, green pepper, fine spaghetti, tomatoes, worcestershire sauce, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320748 (may not work)