Apple Cider Crisp

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/4 cup chilled butter, cut into small pieces
• 7 cups sliced peeled Granny Smith apple (about 7 medium)
• 1/3 cup apple cider
• 2 tablespoons granulated sugar
• 1 tablespoon fresh lemon juice
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• Cooking spray

1. Preheat oven to 375u0b0.
2. Combine first 4 ingredients in a blender or food processor; pulse 4 times or until crumbly. Set aside.
3. Combine apple and next 5 ingredients in a large bowl; toss gently to combine. Spoon apple mixture into an 8-inch square baking dish coated with cooking spray; sprinkle with crumb mixture. Bake at 375u0b0 for 40 minutes or until lightly browned. Serve warm.

allpurpose, granulated sugar, brown sugar, chilled butter, apple, apple cider, sugar, lemon juice, flour, ground cinnamon, cooking spray

Taken from www.myrecipes.com/recipe/apple-cider-crisp (may not work)