Chicken Kebabs With Salsa

• 3/4 cup chopped seeded tomato
• 1/4 cup chopped avocado
• 2 tablespoons fresh lime juice
• 1 tablespoon chopped green onions
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon finely chopped jalapeno pepper
• 1/4 teaspoon minced garlic
• 3/4 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
• 2 tablespoons fresh lime juice
• 2 teaspoons low-sodium soy sauce
• 1 teaspoon minced garlic
• Cooking spray

1. Combine first 7 ingredients. Cover and chill.
2. Place chicken in a shallow dish. Combine 2 tablespoons lime juice, soy sauce, and garlic. Pour over chicken. Cover and marinate in refrigerator 1 hour.
3. Prepare grill.
4. Remove chicken from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil, and remove from heat. Thread chicken onto 2 (10-inch) skewers. Place chicken on grill rack coated with cooking spray; grill, covered, 6 to 8 minutes or until chicken is done, turning occasionally, and basting with reserved marinade.
5. Spoon tomato mixture onto a serving plate; place chicken kebabs over tomato mixture.
6. carbo rating: 7

tomato, avocado, lime juice, green onions, fresh cilantro, pepper, garlic, skinless, lime juice, soy sauce, garlic, cooking spray

Taken from www.myrecipes.com/recipe/chicken-kebabs-with-salsa (may not work)