One-Dish Chicken Pasta

• 1 (12-oz.) package farfalle (bow-tie) pasta
• 5 tablespoons butter, divided
• 1 medium onion, chopped
• 1 medium-size red bell pepper, chopped
• 1 (8-oz.) package fresh mushrooms, quartered
• 1/3 cup all-purpose flour
• 3 cups chicken broth
• 2 cups milk
• 3 cups chopped cooked chicken
• 1 cup (4 oz.) shredded Parmesan cheese
• 1 teaspoon pepper
• 1/2 teaspoon salt
• Toppings: toasted sliced almonds, chopped fresh flat-leaf parsley, shredded Parmesan cheese

1. Prepare pasta according to package directions. Meanwhile, melt 2 Tbsp. butter in a Dutch oven over medium heat. Add onion and bell pepper; saute 5 minutes or until tender. Add mushrooms; saute 4 minutes. Remove from Dutch oven.
2. Melt remaining 3 Tbsp. butter in Dutch oven over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in chicken broth and milk; cook over medium heat, whisking constantly, 5 to 7 minutes or until thickened and bubbly.
3. Stir chicken, sauteed vegetables, and hot cooked pasta into sauce. Add cheese, pepper, and salt. Serve with desired toppings.

pasta, butter, onion, red bell pepper, fresh mushrooms, flour, chicken broth, milk, chicken, parmesan cheese, pepper, salt, almonds

Taken from www.myrecipes.com/recipe/one-dish-chicken-pasta (may not work)