Pasta With Wilted Kale And Caramelized Onions

• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 large onions, halved and sliced
• 3/4 teaspoon salt, divided
• 8 ounces uncooked gemelli pasta
• 1/4 cup dry sherry or chicken broth
• 1/3 cup currants or raisins
• 8 ounces fresh kale leaves, stems trimmed, torn into pieces (about 8 cups, loosely packed)
• 1/4 cup grated Parmesan cheese
• Garnish: dried crushed red pepper

1. Melt butter in a large skillet over medium heat. Stir in oil, onions, and 1/4 teaspoon salt. Cook, stirring occasionally, 15 to 20 minutes or until onions are golden brown.
2. Meanwhile, prepare pasta according to package directions; drain, reserving 1/4 cup hot pasta water.
3. Stir sherry and currants into onions; stir in kale. Cook, covered, 5 minutes or until kale is just tender, stirring occasionally. Stir in remaining 1/2 teaspoon salt.
4. Toss pasta with kale mixture and reserved pasta water. Sprinkle with cheese; garnish, if desired. Serve immediately.

butter, olive oil, onions, salt, gemelli pasta, sherry, currants, fresh kale leaves, parmesan cheese, red pepper

Taken from www.myrecipes.com/recipe/pasta-wilted-kale-onions (may not work)