Oreo Cookie Pie

  1. Spread softened ice cream evenly inside piecrust; freeze 1 hour.
  2. Whisk together half-and-half and pudding mix in a medium bowl until blended and thickened, about 2 minutes. Spoon mixture evenly over frozen ice cream in piecrust. Freeze 1 hour. Meanwhile, crush 5 of the cookies.
  3. Place whipped topping in a bowl; fold in crushed cookies. Spread mixture evenly over frozen chocolate layer in piecrust. Freeze 30 minutes. Meanwhile, crush remaining 5 cookies.
  4. Sprinkle pie with remaining crushed cookies; slice and serve.

cream, chocolate, cold half, chocolate instant pudding, cream, frozen whipped topping

Taken from www.myrecipes.com/recipe/oreo-triple-layer-icebox-chocolate-pie (may not work)

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