Oreo Cookie Pie

• 1 pint cookies-and-cream ice cream, softened
• 1 (6-oz.) ready-to-use chocolate crumb piecrust (such as Oreo)
• 1 1/2 cups cold half-and-half
• 1 (3.9-oz.) pkg. chocolate instant pudding mix (such as Jell-O Chocolate Instant Pudding and Pie Filling)
• 10 cream-filled chocolate sandwich cookies (such as Oreos), divided
• 1 (8-oz.) container frozen whipped topping, thawed

1. Spread softened ice cream evenly inside piecrust; freeze 1 hour.
2. Whisk together half-and-half and pudding mix in a medium bowl until blended and thickened, about 2 minutes. Spoon mixture evenly over frozen ice cream in piecrust. Freeze 1 hour. Meanwhile, crush 5 of the cookies.
3. Place whipped topping in a bowl; fold in crushed cookies. Spread mixture evenly over frozen chocolate layer in piecrust. Freeze 30 minutes. Meanwhile, crush remaining 5 cookies.
4. Sprinkle pie with remaining crushed cookies; slice and serve.

cream, chocolate, cold half, chocolate instant pudding, cream, frozen whipped topping

Taken from www.myrecipes.com/recipe/oreo-triple-layer-icebox-chocolate-pie (may not work)