Cornbread Dressing For Boiled Or Baked Chicken Or Turkey

• 1 recipe cornbread
• 3 slices white bread
• 1 medium onion
• 2 eggs
• 1/2 tsp. salt
• 1 tsp. sage
• 1/2 tsp. black pepper
• celery (optional)
• 1 can cream of chicken soup
• broth from 1 boiled chicken or 2 cans chicken broth

1. Break cornbread and white bread into small pieces; add other dry ingredients, then add eggs and onion.
2. Mash with potato masher. Add gradually 2 1/2 cups of hot broth and cream of chicken soup. If this is not enough, add more.
3. The amount of cornbread will make a difference.
4. Also, you will need to debone your chicken or turkey and place it in your mixture at this time.
5. Stir well, then cook at low temperature until done (about 350u0b0).

recipe cornbread, white bread, onion, eggs, salt, sage, black pepper, celery, cream of chicken soup, broth from

Taken from www.cookbooks.com/Recipe-Details.aspx?id=162633 (may not work)