Carolina Blond-Barbecue Sandwich

• 1 (12-ounce) bag coleslaw
• 1/3 cup light coleslaw dressing (such as Marzetti)
• 1/4 teaspoon celery seeds
• 1 cup no-salt-added ketchup
• 1/2 cup water
• 1/4 cup cider vinegar
• 2 tablespoons instant minced onion
• 2 tablespoons dark brown sugar
• 1 tablespoon prepared mustard
• 1 teaspoon pepper
• 1 teaspoon hot sauce
• 1/2 teaspoon garlic powder
• 1 1/2 cups (3/4 pound) skinned, shredded roasted chicken breast (such as Tyson)
• 4 (2-ounce) slices Texas toast, lightly toasted

1. Combine first 3 ingredients in a bowl; toss well to coat.
2. Combine ketchup and next 8 ingredients (ketchup through garlic powder) in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until mixture begins to thicken. Stir in chicken, and cook 4 minutes or until roasted chicken is thoroughly heated.
3. Top each toasted bread slice with 1/2 cup chicken and 1/2 cup coleslaw mixture.

coleslaw, light coleslaw dressing, celery seeds, nosalt, water, cider vinegar, onion, brown sugar, mustard, pepper, hot sauce, garlic, chicken

Taken from www.myrecipes.com/recipe/carolina-blond-barbecue-sandwich (may not work)