Caesar Chicken-Salad Sandwiches

• 2 (4-ounce) skinned, boned chicken breast halves
• 1 tablespoon fresh lemon juice, divided
• 2 teaspoons low-sodium soy sauce
• Cooking spray
• 3 tablespoons light mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon anchovy paste
• 1/2 teaspoon bottled minced garlic
• 1/8 teaspoon pepper
• 4 (1.2-ounce) slices whole-grain bread
• 2 romaine lettuce leaves
• 4 (1/4-inch-thick) slices tomato

1. Preheat broiler.
2. Combine chicken, 2 teaspoons lemon juice, and soy sauce in a large zip-top plastic bag; seal and marinate in refrigerator for 10 minutes, turning bag once. Remove chicken from bag. Place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done. Cool; shred chicken with 2 forks.
3. Combine chicken, 1 teaspoon lemon juice, mayonnaise, and next 5 ingredients (mayonnaise through pepper). Spread 1 cup chicken mixture over each of 2 bread slices. Top each with 1 lettuce leaf, 2 tomato slices, and 1 bread slice. Store sandwiches in small zip-top bags in refrigerator.

lemon juice, soy sauce, cooking spray, light mayonnaise, parmesan cheese, mustard, anchovy paste, garlic, pepper, bread, tomato

Taken from www.myrecipes.com/recipe/caesar-chicken-salad-sandwiches (may not work)