Swiss Chicken Crêpes

• 1 (12-oz.) jar roasted red bell peppers, drained
• 3 cups finely chopped cooked chicken
• 1 (5-oz.) package fresh baby spinach, chopped
• 1 cup (4 oz.) shredded Swiss cheese
• 1/4 cup chopped fresh basil
• 1 garlic clove, pressed
• 1 teaspoon seasoned pepper
• 8 egg roll wrappers
• Garnish: fresh basil leaves

1. Preheat oven to 350u0b0. Process peppers in a blender until smooth, stopping to scrape down sides as needed. Pour into 4 lightly greased 7- x 4 1/2-inch baking dish.
2. Prepare Swiss Cheese Sauce. Stir together chicken, next 5 ingredients, and 1 cup Swiss Cheese Sauce.
3. Divide chicken mixture among wrappers, spooning down centers; gently roll up. Place, seam sides down, over red peppers in baking dish. Top with remaining Swiss Cheese Sauce. Cover with aluminum foil.
4. Bake, covered, at 350u0b0 for 15 minutes or until thoroughly heated and bubbly.

red bell peppers, chicken, baby spinach, swiss cheese, fresh basil, garlic, pepper, egg roll wrappers, fresh basil

Taken from www.myrecipes.com/recipe/swiss-chicken-crepes (may not work)