Curried Pork

• 1 pound lean boneless pork, cut into 1/2-inch cubes
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, pressed
• 1 tablespoon vegetable oil
• 1 cup water
• 4 plum tomatoes, chopped
• 2 medium-size cooking apples, chopped
• 1/4 cup raisins
• 2 teaspoons chicken bouillon granules
• 2 teaspoons curry powder
• Hot cooked quick-cooking rice
• Condiments: chopped roasted peanuts, toasted coconut, plain yogurt, chutney

1. Saute first 4 ingredients in hot oil in a large skillet over medium heat 7 minutes or until pork is browned. Add 1 cup water and next 5 ingredients. Cover, reduce heat, and simmer 20 minutes or until pork is done. Serve over rice with desired condiments.

pork, onion, celery stalks, garlic, vegetable oil, water, tomatoes, cooking apples, raisins, chicken bouillon granules, curry powder, rice, condiments

Taken from www.myrecipes.com/recipe/curried-pork (may not work)