Chicken Rice Casserole

• 3 c. chopped chicken breast
• 4 green onions, chopped
• 1/4 chopped bell pepper
• 1/2 stick butter or margarine
• 1 pkg. Uncle Ben's chicken flavored rice
• 1/3 c. mayonnaise
• 3/4 tsp. curry powder
• 12 stuffed, sliced olives
• 1 large can artichokes

1. Cook enough chicken breasts to make at least 3 cups chopped chicken.
2. Reserve liquid.
3. Cook 1 package Uncle Ben's chicken flavored rice, using broth for liquid.
4. Add 1/3 cup mayonnaise mixed with 3/4 teaspoon curry powder, 12 stuffed, sliced olives and 3 cups chicken (chopped).
5. Cut artichokes in half and line bottom of 2-quart greased casserole.
6. Pour chicken-rice mixture over artichokes and bake at 350u0b0 for 30 minutes.
7. Casserole is much better if mixed up the day before it is baked.

chicken breast, green onions, bell pepper, butter, uncle bens chicken, mayonnaise, curry powder, olives, artichokes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=780495 (may not work)