White Chocolate Oatmeal Cookies

• 2 tablespoons brown sugar
• 1 tablespoon margarine, softened
• 1 tablespoon frozen egg substitute, thawed
• 1/8 teaspoon vanilla extract
• 3 tablespoons all-purpose flour
• 1/8 teaspoon baking soda
• Dash of salt
• 1/4 cup quick-cooking oats, uncooked
• 2 tablespoons white chocolate mini-morsels
• 2 tablespoons crisp rice cereal
• Vegetable cooking spray

1. Beat brown sugar and margarine at medium speed of an electric mixer until fluffy; gradually add egg substitute and vanilla, beating well.
2. Combine flour, soda, and salt; gradually add to margarine mixture. Stir in oats, white chocolate morsels, and cereal.
3. Drop dough by rounded tablespoonfuls, 2 inches apart, onto a cookie sheet coated with cooking spray. Bake at 350u0b0 for 7 to 8 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Remove to wire racks, and let cool completely.

brown sugar, margarine, frozen egg substitute, vanilla, allpurpose, baking soda, salt, quickcooking oats, white chocolate, crisp rice, vegetable cooking spray

Taken from www.myrecipes.com/recipe/white-chocolate-oatmeal-cookies (may not work)