Barbecue Black Beans With Rum

• 5 ounces chorizo
• 1 cup diced onion
• 4 garlic cloves, finely chopped
• 2 jalapeno peppers, seeded and chopped
• 1/2 cup ketchup
• 1/2 cup molasses
• 1/2 cup dark rum
• 1/4 cup prepared mustard
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 1/2 teaspoon ground ginger
• 3 (15-ounce) cans black beans, drained

1. Cook chorizo in a large saucepan over medium heat until browned, stirring to crumble; drain and set aside. Add onion, garlic, and jalapenos to pan; cook 5 minutes or until onion is tender. Stir in ketchup and remaining ingredients except beans; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Stir in the chorizo and beans; simmer for 1 hour over low heat, stirring occasionally.

chorizo, onion, garlic, peppers, ketchup, molasses, dark rum, prepared mustard, brown sugar, worcestershire sauce, hot sauce, ground ginger, black beans

Taken from www.myrecipes.com/recipe/barbecue-black-beans-with-rum (may not work)