Sliders With Shallot-Dijon Relish

• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound ground sirloin
• Cooking spray
• 3 tablespoons finely chopped shallots
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 teaspoons butter, softened
• 8 (1-ounce) Parker House rolls
• 16 dill pickle chips

1. Prepare grill to medium-high heat.
2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.
4. MyRecipes is working with
5. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
6. .

kosher salt, freshly ground black pepper, ground sirloin, cooking spray, shallots, worcestershire sauce, mustard, butter, rolls, pickle chips

Taken from www.myrecipes.com/recipe/sliders-with-shallot-dijon-relish (may not work)