Chocolate Rolls
- 1/2 cup butter, softened
- 1/3 cup granulated sugar
- 1/3 cup firmly packed light brown sugar
- 2 teaspoons ground cinnamon
- 2 (4-oz.) bittersweet chocolate baking bars, chopped
- Turn Breakfast Bread Dough out onto a lightly floured surface, and knead 3 or 4 times. Roll into a 20- x 14-inch rectangle. Spread with softened butter, leaving a 1-inch border on all sides.
- Stir together granulated sugar and next 2 ingredients. Sprinkle sugar mixture over butter. Sprinkle chocolate over sugar.
- Roll dough up tightly, starting at 1 long side; cut into 16 slices using a serrated knife. Place rolls, cut sides down, in a lightly greased 13- x 9-inch pan.
- Cover and let stand 1 hour.
- Preheat oven to 350u0b0. Uncover rolls, and bake 25 to 30 minutes or until golden brown. Cool in pan on a wire rack 10 minutes. Drizzle rolls with Vanilla-Orange Glaze, and serve immediately.
- To make ahead: Prepare recipe through Step Cover and chill 8 to 24 hours. Let stand 1 hour and 30 minutes. Proceed as directed in Step
butter, sugar, brown sugar, ground cinnamon, bittersweet chocolate baking
Taken from www.myrecipes.com/recipe/chocolate-rolls (may not work)