Parmesan Okra

• 1 pound fresh okra, cut into 1/2-inch-thick slices
• 2 tablespoons olive oil
• 1/4 cup Italian-seasoned breadcrumbs
• 2 teaspoons Greek seasoning
• 1/4 cup freshly shaved Parmesan cheese

1. Saute okra in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until crisp-tender. Sprinkle with breadcrumbs and seasoning, and cook, stirring often, 3 minutes. Sprinkle with Parmesan cheese, and serve immediately.
2. Creole Okra With Smoked Sausage: Omit Parmesan cheese. Substitute 1 tsp. Creole seasoning for 2 tsp. Greek seasoning. Cut 1 lb. smoked sausage diagonally into 1/4-inch-thick slices, and saute in a large skillet over medium-high heat 7 to 8 minutes or until golden brown. Remove sausage from skillet, and wipe skillet clean. Proceed with recipe as directed; stir in sausage. Serve immediately. Prep: 10 min., Cook: 15 min.

fresh okra, olive oil, italianseasoned breadcrumbs, seasoning, freshly shaved parmesan cheese

Taken from www.myrecipes.com/recipe/parmesan-okra (may not work)