Cranberry-Orange Muffins

• 1 cup nutlike cereal nuggets
• 1 cup uncooked regular oats
• 1/2 cup whole wheat flour
• 1/3 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup nonfat buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon grated orange rind
• 1/2 cup low-sugar orange marmalade
• 1/2 cup sweetened dried cranberries

1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
2. Whisk together buttermilk, oil, and eggs; add to dry mixture, stirring just until moistened. Gently fold in grated orange rind, marmalade, and cranberries. Spoon batter into a lightly greased muffin pan, filling two-thirds full.
3. Bake at 375u0b0 for 16 to 18 minutes or until golden brown. Cool in pan on wire rack 5 minutes; remove from pan to wire rack, and cool 10 minutes or until completely cool.
4. Note: For testing purposes only, we used Post Grape-Nuts cereal.

cereal nuggets, regular oats, whole wheat flour, sugar, baking soda, salt, nonfat buttermilk, vegetable oil, eggs, orange rind, lowsugar, cranberries

Taken from www.myrecipes.com/recipe/cranberry-orange-muffins-2 (may not work)