Carblovers Club Sandwich

• 3/4 cup drained and rinsed low-sodium cannellini beans from a 15-ounce can
• 2 cloves roasted garlic (such as Christopher Ranch brand)
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 slices thin whole-wheat bread, toasted
• 8 leaves butter lettuce
• 1 beefsteak tomato, sliced
• 1 avocado, pitted and sliced
• 8 slices turkey bacon, cooked according to directions and drained

1. Mash beans, garlic, olive oil, salt and pepper with a fork and reserve.
2. Arrange 4 slices bread on a work surface. Spread 3 tablespoons white-bean mixture on each slice of bread.
3. Top with 2 slices lettuce and 2 tomato slices.
4. Layer another slice of bread on each sandwich and top with each with 4 slices avocado and 2 slices turkey bacon. Top with last piece of bread.
5. Slice sandwiches in half diagonally, and secure with toothpicks.

beans, garlic, olive oil, salt, pepper, thin, butter, tomato, avocado, turkey bacon

Taken from www.myrecipes.com/recipe/carblovers-club-sandwich (may not work)