Pork Fried Rice

• 2 teaspoons dark sesame oil
• 1/2 pound pre-marinated teriyaki pork tenderloin, cut into thin strips
• 1/2 cup matchstick-cut carrots
• 1/2 cup sliced green onions
• 2 teaspoons bottled minced garlic
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 4 cups chilled cooked brown rice
• 1 large egg, lightly beaten
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon water

1. Heat oil in a large nonstick skillet over high heat. Add pork, and stir-fry 3 to 4 minutes or just until done. Add carrot and next 4 ingredients; stir-fry 2 minutes. Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center. Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.

dark sesame oil, pork tenderloin, matchstick, green onions, garlic, black pepper, red pepper, brown rice, egg, soy sauce, water

Taken from www.myrecipes.com/recipe/pork-fried-rice (may not work)