Pillsbury Hot Roll Mix Kalacs

• 1 pkg. yeast (included in mix)
• 2 Tbsp. sugar
• 1/2 c. lukewarm milk
• 1 box hot roll mix
• 1/4 c. lukewarm water
• 2 Tbsp. butter
• 2 egg yolks

1. Dissolve sugar and yeast in lukewarm water in a cup until mixture foams up.
2. Heat milk to lukewarm and add butter.
3. Stir until melted and then add eggs.
4. Mix well; add yeast mixture. Combine with flour mixture thoroughly; knead well.
5. Form into a round mold and place in a greased bowl.
6. Cover with a towel and set in a warm place to rise for 1 hour.
7. Roll out about 1/4-inch thick, spread with nut filling.
8. Roll up, folding ends under. Place in a well-greased baking pan and brush top with beaten mixture of 1 egg yolk and 1 teaspoon milk.
9. Cover and let rise for 1 hour in warm place.
10. Bake at 350u0b0 for about 45 minutes.

yeast, sugar, milk, hot roll, water, butter, egg yolks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=950920 (may not work)