Italian-Style Hash Browns And Steak

• 1 tablespoon olive oil
• 1 1/4 teaspoons salt, divided
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper, divided
• 1 (28-ounce) package frozen hash brown potatoes with onions and peppers (such as Ore-Ida Potatoes O'Brien)
• 1 teaspoon fennel seeds
• 1/2 teaspoon bottled minced garlic
• Cooking spray
• 1 (1-pound) boneless sirloin steak

1. Heat oil in a large nonstick skillet over medium-high heat. Add 3/4 teaspoon salt, oregano, 1/4 teaspoon pepper, and potatoes; cook 10 minutes or until potatoes are browned, stirring occasionally. Remove from pan.
2. While potatoes cook, combine 1/2 teaspoon salt, 1/4 teaspoon pepper, fennel seeds, and garlic in a mortar. Mash to a paste with a pestle; rub over steak.
3. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add steak; cook 3 minutes on each side or until desired degree of doneness. Thinly slice steak; serve with potatoes.

olive oil, salt, oregano, black pepper, potatoes, fennel seeds, garlic, cooking spray, boneless sirloin steak

Taken from www.myrecipes.com/recipe/italian-style-hash-browns-steak (may not work)