3 Layer Congealed Salad

• 2 boxes (3 oz. each) jello, different flavors
• 1/2 box (3 oz.) lemon jello
• 1 1/2 c. miniature marshmallows
• 1 small can crushed pineapple
• 1/2 c. mayonnaise
• 8 oz. cream cheese
• 1/2 container of Cool Whip (8 oz.)
• 1/2 c. boiling water

1. Prepare 1 flavor jello as package directions; pour in bowl and let congeal.
2. Dissolve 1/2 pack of yellow jello in 1/4 cup boiling water.
3. Dissolve marshmallows in other 1/4 cup boiling water.
4. Mix cream cheese (softened) and mayonnaise; mix with yellow jello and dissolved marshmallows.
5. Pour this mixture over first flavor; let congeal.
6. When set, prepare other flavor of jello according to package directions.
7. Pour over second layer and let set until firm.
8. Before serving, spread Cool Whip on top.

jello, lemon jello, marshmallows, pineapple, mayonnaise, cream cheese, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6062 (may not work)