Roasted Cauliflower With Pine Nuts And Raisins

• 1/4 cup golden raisins
• 1 head cauliflower (about 2 lb.)
• 1/4 cup pine nuts
• 2 tablespoons olive oil
• 1 teaspoon chopped fresh or 1/2 tsp. dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 1 large garlic clove, pressed
• 1/4 cup Japanese breadcrumbs (panko)

1. Preheat oven to 400u0b0. Cover raisins with hot water in a small bowl; let stand 5 minutes or until plump. Drain.
2. Cut cauliflower into equal-size florets. Toss together florets, pine nuts, olive oil, and thyme in a jelly-roll pan. Spread in single layer, and season with salt and pepper.
3. Bake at 400u0b0 for 20 minutes or until edges of cauliflower are caramelized and nuts are toasted. Remove from oven. Increase oven temperature to broil.
4. Microwave butter with garlic in a small glass bowl at HIGH 30 seconds. Stir in raisins and breadcrumbs. Toss raisin mixture with cauliflower mixture in jelly-roll pan, and spread mixture in a single layer.
5. Broil 6 inches from heat 2 minutes or just until golden. Serve immediately.

golden raisins, cauliflower, pine nuts, olive oil, thyme, salt, pepper, butter, garlic, japanese breadcrumbs

Taken from www.myrecipes.com/recipe/roasted-cauliflower-with-pine-nuts-raisins (may not work)