Butternut Squash And Swiss Chard Tart With Olive Oil Crust

• Crust:
• 6 ounces whole-wheat pastry flour (about 1 1/2 cups)
• 3 tablespoons pine nuts, toasted, chopped, and divided
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon baking powder
• 1/4 cup extra-virgin olive oil
• 3 tablespoons ice water
• Cooking spray
• Tart:
• 3 cups cubed peeled butternut squash
• 4 teaspoons extra-virgin olive oil, divided
• 3/4 cup chopped onion
• 4 garlic cloves, thinly sliced
• 1 bunch Swiss chard, trimmed and thinly sliced (about 5 cups)
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 large eggs, lightly beaten
• 2.5 ounces cave-aged Gruyere cheese, finely grated and divided

1. Preheat oven to 400u0b0.
2. To prepare crust, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1 1/2 tablespoons nuts, 1/4 teaspoon salt, 1/4 teaspoon pepper, and baking powder in a food processor; pulse 3 times to combine. Combine 1/4 cup oil and 3 tablespoons water in a small bowl. With processor on, slowly add oil mixture through food chute; process until dough is crumbly. Sprinkle dough into a 9-inch pie plate coated with cooking spray. Press dough evenly into bottom and up sides of pie plate. Bake at 400u0b0 for 23 minutes or until lightly browned.
3. Combine squash and 1 teaspoon oil on a baking sheet coated with cooking spray; toss. Bake at 400u0b0 for 25 minutes, stirring once.
4. Heat a large nonstick skillet over medium heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion and garlic; saute 7 minutes. Add chard, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook 3 minutes or until chard wilts. Combine chard mixture, eggs, and 2 ounces cheese in a large bowl. Add squash and remaining half of nuts; toss gently to coat.
5. Pour the squash mixture into crust, and sprinkle with the remaining cheese. Bake tart at 400u0b0 for 23 minutes or until filling is set.

crust, flour, pine nuts, kosher salt, freshly ground black pepper, baking powder, extravirgin olive oil, water, cooking spray, butternut squash, extravirgin olive oil, onion, garlic, swiss chard, balsamic vinegar, kosher salt, freshly ground black pepper, eggs, caveaged

Taken from www.myrecipes.com/recipe/butternut-squash-swiss-chard-tart-olive-oil-crust (may not work)