Broccoli Soup

• 6 cups small broccoli florets
• 2 cups fat-free, less-sodium chicken broth
• 1/4 cup chopped onion
• 2 cups 2% reduced-fat milk
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice
• 2 teaspoons butter
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• Dash of ground mace

1. Combine first 3 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Place half of broccoli mixture in a blender; process until smooth. Pour broccoli mixture into a bowl. Repeat procedure with remaining broccoli mixture. Return pureed mixture to pan.
2. Combine milk and flour, stirring with a whisk until well blended; add to broccoli mixture. Cook over medium heat 3 minutes or until mixture begins to thicken, stirring frequently. Add lemon juice, butter, salt, pepper, and mace, stirring until butter melts.

broccoli florets, chicken broth, onion, milk, flour, lemon juice, butter, salt, black pepper, ground mace

Taken from www.myrecipes.com/recipe/broccoli-soup-0 (may not work)