Apple-Ginger Spice Cake
- 1 (14.5-oz.) package gingerbread cake mix
- 1 (21-oz.) can apple pie filling
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon almond extract
- 1 cup powdered sugar
- 1/4 cup sour cream
- Preheat oven to 350u0b0. Beat first 5 ingredients at low speed with a heavy-duty electric stand mixer 20 seconds; increase speed to medium, and beat 1 minute. Pour batter into a greased and floured 15- x 10-inch jelly-roll pan.
- Bake at 350u0b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 10 minutes.
- Whisk together powdered sugar and sour cream until smooth. Drizzle over cake. Serve cake warm or at room temperature.
- Note: For testing purposes only, we used Betty Crocker Gingerbread Cake & Cookie Mix and Comstock More Fruit Apple Pie Filling or Topping.
gingerbread cake, apple pie filling, eggs, allpurpose, almond, powdered sugar, sour cream
Taken from www.myrecipes.com/recipe/apple-ginger-spice-cake (may not work)