Simmered Pinto Beans With Chipotle Sour Cream

• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 teaspoon ground cumin
• 2 garlic cloves, minced
• 1/2 cup unsalted chicken stock
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 (15-ounce) can unsalted pinto beans, rinsed and drained
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh flat-leaf parsley
• 3/4 cup reduced-fat sour cream
• 3 tablespoons low-fat buttermilk
• 1 1/2 teaspoons minced chipotle chiles, canned in adobo sauce

1. Heat a saucepan over medium-high heat. Add oil; swirl to coat. Add onion, bell pepper, cumin, and garlic; saute 2 minutes. Add stock, salt, black pepper, and beans; simmer 7 minutes. Stir in juice and parsley.
2. Combine remaining ingredients; serve with beans.

olive oil, onion, red bell pepper, ground cumin, garlic, kosher salt, freshly ground black pepper, pinto beans, lemon juice, flatleaf, sour cream, lowfat buttermilk, chipotle chiles

Taken from www.myrecipes.com/recipe/pinto-beans-chipotle-cream (may not work)