Lazy Daisy Cake

• Cake:
• 2 tablespoons butter, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup low-fat buttermilk
• Cooking spray
• Topping:
• 2/3 cup low-fat buttermilk
• 1/2 cup packed brown sugar
• 2 teaspoons butter
• 1/2 teaspoon ground cinnamon
• 2/3 cup regular oats
• 1/4 cup shredded sweetened coconut
• 3 tablespoons coarsely chopped walnuts

1. Preheat oven to 350u0b0.
2. To prepare cake, beat 2 tablespoons butter, granulated sugar, and vanilla in a large bowl with a mixer at medium speed until well-blended. Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, and salt in a medium bowl, stirring well with a whisk. Add the flour mixture to the sugar mixture alternately with 1/2 cup buttermilk, beginning and ending with flour mixture; beat well after each addition. Pour the batter into an 8-inch square cake pan coated with cooking spray. Bake at 350u0b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack.
3. Preheat broiler.
4. To prepare topping, combine 2/3 cup buttermilk and next 3 ingredients (2/3 cup buttermilk through cinnamon) in a small saucepan over medium heat. Bring to a boil. Stir in oats; cook 1 minute. Remove from heat; stir in the coconut and walnuts. Spread the topping over cake. Broil for 2 minutes or until lightly browned.

butter, granulated sugar, vanilla, eggs, flour, baking soda, salt, lowfat buttermilk, cooking spray, topping, lowfat buttermilk, brown sugar, butter, ground cinnamon, regular oats, coconut, walnuts

Taken from www.myrecipes.com/recipe/lazy-daisy-cake (may not work)