Belgian Beef

• 1/4 c. salad oil
• 2 lb. beef round, in 1-inch cubes
• 2 medium onions, sliced thin
• 1/8 tsp. nutmeg
• sprig of parsley
• 1/4 tsp. dried oregano
• 6 to 8 (2-inch) bread squares, spread with dry mustard
• 2 tsp. salt
• 1/2 tsp. sugar
• 1 1/2 tsp. vinegar
• 1/4 c. flour
• 1 1/2 c. hot water
• 1 c. beer
• 1 clove garlic, minced
• 1 bay leaf

1. Heat 2 tablespoons salad oil in a large skillet. Brown beef, a few pieces at a time. Brown quickly and remove from pan. Add 2 tablespoons salad oil and onions. Brown well.
2. Stir in remaining ingredients, except bread.
3. Mix with beef in skillet and bring to a boil.
4. Place in 2 to 2 1/2-quart casserole.
5. Cover and bake at 325u0b0 until beef is tender.

salad oil, beef round, onions, nutmeg, parsley, oregano, bread squares, salt, sugar, vinegar, flour, water, beer, clove garlic, bay leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=386168 (may not work)