French Onion Soup

• 6 Tbsp. margarine
• 2 extra large onions, thinly sliced
• 2 cans (10 1/2 oz. each) condensed beef consomme
• 1 c. hot water
• 1 Tbsp. Worcestershire sauce
• 1/8 tsp. pepper
• 1/2 c. shredded Swiss cheese
• Parmesan cheese
• 8 slices French bread (1/2 inch thick)

1. In 3-quart casserole, place margarine and onions; cover. Microwave on High 18 to 20 minutes or until tender, stirring 2 times.
2. Add consomme, hot water, Worcestershire sauce and pepper. Re-cover; microwave on High 8 to 9 minutes or until boiling. Divide soup among 4 individual soup bowls.
3. Top each with 2 slices of French bread.
4. Sprinkle 2 tablespoons Swiss cheese and 1 teaspoon Parmesan cheese over bread in each bowl.
5. Arrange in circle in oven and microwave on Medium-high for 5 1/2 to 6 1/2 minutes or until cheese melts.

margarine, onions, condensed beef, water, worcestershire sauce, pepper, swiss cheese, parmesan cheese, bread

Taken from www.cookbooks.com/Recipe-Details.aspx?id=167027 (may not work)