Skewered Chicken With Spicy Peanut Dip

• Cooking spray
• 1 shallot, minced (about 1 tablespoon)
• 1 1/2 tablespoons minced peeled fresh ginger, divided
• 2 teaspoons minced garlic, divided
• 1/2 teaspoon curry powder
• 1/2 teaspoon crushed red pepper, divided
• 3/4 cup fat-free, less-sodium chicken broth
• 1/3 cup reduced-fat creamy peanut butter
• 1/4 cup fresh lime juice, divided
• 3 tablespoons low-sodium soy sauce, divided
• 1 teaspoon light brown sugar
• 1/2 teaspoon salt, divided
• 3 (4-ounce) skinless, boneless chicken breast halves
• 1/4 teaspoon sesame oil
• 12 (8-inch) wooden skewers

1. Coat a large nonstick skillet with cooking spray. Add shallot, 1 tablespoon ginger, and 1 teaspoon garlic; saute 3 minutes or until shallot is tender. Add curry powder and 1/4 teaspoon crushed red pepper; saute 1 minute. Stir in broth, peanut butter, 2 tablespoons lime juice, 1 tablespoon soy sauce, brown sugar, and 1/4 teaspoon salt. Simmer 3 to 5 minutes, or until mixture thickens, stirring constantly. Transfer mixture to a bowl; cover and chill at least 2 hours.
2. Cut each chicken breast half lengthwise into 4 strips. Place strips between 2 pieces of heavy-duty plastic wrap, and flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Combine remaining ginger, garlic, crushed red pepper, lime juice, soy sauce, salt, and sesame oil in a heavy-duty zip-top plastic bag. Add chicken, and seal bag securely. Marinate in refrigerator 1 1/2 hours, turning once.
3. Soak wooden skewers in water 30 minutes; drain.
4. Preheat broiler.
5. Remove chicken from marinade, discarding marinade. Thread chicken onto wooden skewers. Place skewers on a baking sheet coated with cooking spray. Broil 2 to 3 minutes on each side or until done. Serve with peanut dip.

cooking spray, shallot, fresh ginger, garlic, curry powder, red pepper, chicken broth, peanut butter, lime juice, soy sauce, light brown sugar, salt, skinless, sesame oil, wooden skewers

Taken from www.myrecipes.com/recipe/skewered-chicken-with-spicy-peanut-dip (may not work)