Steak With Fresh Herbs

• 1 1/2 cups packed fresh parsley leaves
• 5 garlic cloves, peeled
• 1 tablespoon fresh oregano leaves
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 3/4 pounds skirt steak
• 1 Vidalia onion, peeled and sliced into 1/4-inch rings

1. In a food processor (or by hand), finely chop the parsley, garlic, and oregano. Reserve 1/4 cup of the parsley mixture to use another day and transfer the remainder to a bowl. Add the oil, vinegar, salt, and pepper to the bowl and mix well.
2. Preheat the broiler. Cut the skirt steak into 4 portions and place in a roasting pan or on a baking sheet in a single layer. Rub both sides of the steak with the parsley sauce. Broil for 3 to 4 minutes per side for medium, remove, and let rest, covered, for 5 minutes before serving. Serve the remaining steak with the raw onion rings.

parsley, garlic, oregano, olive oil, red wine vinegar, kosher salt, freshly ground black pepper, skirt steak, vidalia onion

Taken from www.myrecipes.com/recipe/steak-with-fresh-herbs (may not work)