Cracker Jack Brownie Sundae

• 1/2 cup sugar
• 2 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1/4 cup semisweet chocolate chips
• 1/4 cup fat-free milk
• 1/4 cup all-purpose flour (about 1 ounce)
• 1/2 cup unsweetened cocoa
• 1/4 teaspoon salt
• Cooking spray
• 2 1/4 cups vanilla reduced-fat ice cream (such as Healthy Choice)
• 1 cup fat-free caramel sundae syrup
• 1 cup Cracker Jacks, coarsely chopped

1. Preheat oven to 375u0b0.
2. Place first 3 ingredients in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). Add egg; beat 2 minutes or until pale. Place chocolate chips in a small microwave-safe bowl, and microwave at high in 20-second intervals until completely melted, stirring after each interval. Add chocolate to sugar mixture; beat until combined. Stir in milk.
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, unsweetened cocoa, and salt; add to sugar mixture, stirring just until batter is blended.
4. Scrape batter into an 8-inch square baking dish coated with cooking spray. Bake at 375u0b0 for 18 minutes or until completely set. Cool to room temperature in pan on a wire rack. Cut brownies into 9 equal portions.
5. Place one brownie portion on each of 9 small plates; top each brownie with 1/4 cup ice cream and about 1 1/2 tablespoons caramel syrup. Sprinkle chopped Cracker Jacks evenly over sundaes. Serve immediately.

sugar, butter, vanilla, egg, semisweet chocolate chips, milk, allpurpose flour, unsweetened cocoa, salt, cooking spray, vanilla reduced, syrup

Taken from www.myrecipes.com/recipe/cracker-jack-brownie-sundae (may not work)