Boka Dushi (Dutch West Indian Chicken Kebabs)

• 1/4 cup kejap manis or 2 tablespoons soy sauce plus 2 tablespoons molasses
• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin
• 2 teaspoons grated peeled fresh ginger
• 1 teaspoon sambal ulek or Thai chile paste
• 1/2 teaspoon ground turmeric
• 1 1/2 pounds skinless, boneless chicken breast, cut into 1/2-inch-wide strips, or 1 1/2 pounds chicken tenders
• Cooking spray

1. Combine first 7 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes.
2. Prepare grill.
3. Remove chicken from bag, and discard marinade. Thread chicken strips onto 18 (8-inch) skewers.
4. Place kebabs on grill rack coated with cooking spray; grill 2 minutes on each side or until done. Serve with Dutch West Indian Peanut Sauce.
5. (Totals include Dutch West Indian Peanut Sauce)

manis, lime juice, ground cumin, fresh ginger, sambal ulek, ground turmeric, skinless, cooking spray

Taken from www.myrecipes.com/recipe/boka-dushi-dutch-west-indian-chicken-kebabs (may not work)