Turkey-Basil Rolls

• Cooking spray
• 3/4 pound ground turkey
• 1/2 teaspoon salt-free Thai seasoning blend (such as Frontier)
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 3/4 cup cabbage-and-carrot coleslaw
• 6 (8-inch) round sheets rice paper
• 12 basil leaves
• 6 tablespoons light sesame-ginger dressing (such as Newman's Own)

1. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray. Add turkey and next 3 ingredients; cook 5 minutes or until done. Combine turkey mixture and coleslaw in a medium bowl.
2. Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft. Place sheet on a flat surface. Arrange 2 basil leaves on top third of sheet. Arrange 1/3 cup turkey mixture on bottom third of sheet. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying).
3. Repeat procedure with remaining sheets, basil, and turkey mixture. Slice each roll in half diagonally. Serve rolls with dressing as a dipping sauce.

cooking spray, ground turkey, salt, freshly ground black pepper, salt, cabbage, rice paper, basil, light sesameginger dressing

Taken from www.myrecipes.com/recipe/turkey-basil-rolls (may not work)