Farm House Chicken-And-Dressing Casserole

• 1 teaspoon olive oil
• 1 cup chopped onion
• 3/4 cup sliced celery
• 2 cups water
• 2 tablespoons yogurt-based spread (such as Brummel & Brown)
• 1 (10-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
• 1 (8-ounce) package cornbread stuffing (such as Pepperidge Farm)
• 1/2 teaspoon pepper
• 3 cups chopped roasted chicken breast
• Cooking spray

1. Preheat oven to 350u0b0.
2. Heat oil in a nonstick skillet over medium- high heat. Add onion and celery; saute 4 minutes or until onion is golden.
3. Increase heat to high; add water. Bring to a boil, and cook 4 minutes or until celery is tender. Stir in spread until melted. Add soup, stuffing, and pepper. Remove from heat, and stir in chicken.
4. Place stuffing mixture in a 2-quart baking dish coated with cooking spray. Bake at 350u0b0 for 45 minutes or until top is golden.

olive oil, onion, celery, water, brown, condensed reducedfat, stuffing, pepper, chicken breast, cooking spray

Taken from www.myrecipes.com/recipe/farm-house-chicken-and-dressing-casserole (may not work)