Balsamic And Black Pepper Filet Mignon

• 2 tablespoons molasses
• 2 teaspoons balsamic vinegar
• 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• Cooking spray
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper

1. Preheat broiler.
2. Combine molasses and vinegar in a medium bowl, stirring with a whisk. Add steaks, turning to coat. Place steaks on a baking sheet coated with cooking spray. Sprinkle steaks with salt and pepper.
3. Broil 6 minutes; turn steaks over. Broil an additional 5 minutes or until desired degree of doneness. Serve immediately.
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molasses, balsamic vinegar, beef tenderloin, cooking spray, salt, black pepper

Taken from www.myrecipes.com/recipe/balsamic-black-pepper-filet-mignon (may not work)