Adobo Chicken

• 1 tablespoon canola oil
• 8 bone-in chicken thighs, skinned
• 2 cups chopped onion
• 5 garlic cloves, minced
• 6 tablespoons low-sodium soy sauce
• 3 tablespoons water
• 3 tablespoons white vinegar
• 2 tablespoons honey
• 1/2 teaspoon black pepper
• 1 bay leaf
• 3 cups hot cooked long-grain rice

1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; saute 4 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; saute 3 minutes. Add garlic; saute 1 minute, stirring frequently.
2. Return chicken to pan. Add soy sauce and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat to medium; cover and cook 12 minutes. Uncover and cook 20 minutes or until chicken is done and sauce thickens. Discard bay leaf. Serve over rice.

canola oil, chicken, onion, garlic, soy sauce, water, white vinegar, honey, black pepper, bay leaf, hot cooked

Taken from www.myrecipes.com/recipe/adobo-chicken (may not work)