Southern Grits Casserole

• 2 1/2 c. water
• 1 c. quick cooking grits, uncooked
• 3 Tbsp. butter or margarine
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 eggs, beaten
• 1 1/2 c. shredded Cheddar cheese, divided

1. Microwave the
2. water
3. on
4. High until boiling in a 1 1/2 quart casserole
5. or
6. usethe conventional range to boil.
7. Add grits, butter, salt and pepper to the water.
8. Cover with waxed paper. Microwave
9. at
10. High
11. 5
12. minutes, stirring twice.
13. Stir some of the hot grits into the beaten eggs.
14. Stir in 1 cup of cheese and add egg-cheese mixture to grits.
15. Stir well to mix. Microwave on
16. High 5tinutes.
17. Rotate
18. dish 1/2 turn after 2 minutes.
19. Sprinkle the
20. reserved
21. 1/2tup
22. cheese
23. on top of mixture.
24. Cover. Microwave
25. on High 2 minutes or until cheese melts.
26. Let
27. stand
28. 3 to 4 minutes before serving.
29. Serve hot. Yield:
30. 6 to 8 servings.

water, cooking grits, butter, salt, pepper, eggs, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=663805 (may not work)